Today's breakfast: homemade frozen toaster pancakes.
These are super easy to make, just double the recipe whenever you want to make pancakes for a meal and after you cook the batch you are going to eat, cook the rest sized to fit into a toaster.
The only trick? Cook them lightly, almost undercooked really. Then let them cool thoroughly and dry out a bit. Pack them four to a ziplock and toss in the freezer.
Optional: put wax paper between them to make them easy to separate.