I left my sister's place on Thanksgiving with a bag full of leftovers, including a couple pounds of turkey scraps and bones.

Tonight I'm making turkey soup with the pressure cooker.

First 20 minutes with the bones and scraps, then pulled everything out, threw away the smaller bones, and put the big bones back in. Added dried onions and spices and gave the bones another 40 minutes.

Then out came the bones and in went the meat, veggies, pasta, and some chicken stock for 10 more minutes.

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