Making bread and crackers today.

This is my second attempt at crackers and, while they are quite easy to make and taste fine, I've yet to achieve the texture and crunch of the better store-bought crackers.

Mine are a little too crunchy actually. In one sense this is better than store-bought, because they do not break as easily when scooping up cream cheese or peanut butter. So, even if I don't figure out the trick for a lighter cracker, they are probably fine the way they are…

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